At Vaasira, we believe that even the simplest recipes can taste extraordinary when made with pure, fresh spices. This Bhuna Jeera Aloo is proof – our small-batch garam masala adds depth and warmth that takes this humble dish to another level.
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Ingredients (Serves 2–3)
• 3–4 medium potatoes (boiled & cubed)
• 2 tbsp ghee
• 1 tsp cumin seeds (jeera)
• 1–2 green chillies (slit or chopped)
• 1 tsp garam masala (Vaasira recommended)
• ½ tsp amchoor (dry mango powder)
• Salt to taste
• Fresh coriander leaves, chopped
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Method
- Heat ghee in a kadhai or pan on medium flame.
- Add cumin seeds and let them crackle until fragrant.
- Toss in the green chillies and sauté for a few seconds.
- Sprinkle garam masala into the hot ghee – this quick roast releases a rich aroma.
- Add the boiled potato cubes and salt. Mix well so the masala coats every piece.
- Sprinkle amchoor powder for that tangy kick.
- Finish with a handful of fresh coriander leaves and give it a gentle mix.
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Serving Suggestions
- Perfect with hot puris, rotis, or parathas.
- Can also be enjoyed with dal-rice as a simple weekday meal.
- Works great as a travel food since it keeps well without gravy.
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✨ Pro Tip: Always roast your garam masala in ghee before adding the potatoes. This small step brings out the full aroma and ensures your Bhuna Jeera Aloo tastes just like the ones made in traditional Indian homes.