Q1. What is Vaasira Garam Masala made of?
A blend of carefully selected spices like black pepper, cardamom, cinnamon, nutmeg, mace, cloves, and more. Each batch is roasted and ground in small quantities for freshness.

Q2. Is your garam masala 100% natural?
Yes. We use only whole spices — no preservatives, no MSG, no artificial colors or fillers.

Q3. Do you use preservatives or artificial colors?
Never. Our recipe is pure and clean, just like the traditional home method.

Q4. Is it suitable for vegetarians/vegans?
Absolutely. All our ingredients are plant-based and 100% vegetarian-friendly.

Q5. How much garam masala should I use in cooking?
Start with ½ teaspoon for 2–3 servings. You can adjust based on taste and dish type.

Q6. Can I use it in tea or non-Indian dishes?
Yes! Many of our customers use it in chai, marinades, soups, even fusion dishes for a bold kick.

Q7. Do you have recipes using Vaasira Garam Masala?
Yes. Check our recipe blog for dishes like Dal Tadka, Paneer Butter Masala, Biryani, and More.

Q8. How should I store the garam masala for freshness?
Keep it in a cool, dry place, away from sunlight. Our resealable pouch keeps the aroma locked in.

Q9. What is the shelf life of your spices?
Best before 12 months from packaging date.

Q10. Do you provide resealable pouches?
Yes, all our pouches are resealable for easy use and long-lasting freshness.

Q11. Where can I buy Vaasira Garam Masala?
You can order directly from our website (Vaasira.com) for fresh stock, or via our Instagram/Facebook shop.

Q12. Do you offer Cash on Delivery (COD)?
Yes, COD is available across most pin codes in India.

Q13. How long does delivery take?
Orders are usually delivered within 3–6 working days depending on your location.

Q14. Do you ship outside India?
Currently, we ship only within India. International delivery will be added soon.