Intro:
Garam masala is one of the most versatile spices in Indian kitchens. Here are 5 easy dishes where it shines.
1. Dal Tadka – sprinkle 1 tsp before serving.
2. Paneer Curry – add towards the end for aroma.
3. Vegetable Sabzi – finish with a pinch.
4. Chicken Curry – stir in before serving.
5. Aloo Paratha – mix into filling.
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